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BBQ Chicken Pasta Bake
Happy Thursday! I love Thursdays. I don’t know if it’s a left-over feeling from college, but Thursday always seems like it’s part of the weekend, and it brings Friday so much closer. I’ve been without...
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Things I love & The “Single” Cupcake
I feel like such a Negative Nancy after writing about my blog peeves yesterday, so I decided to make a post about some of the things I love right now (the first post of many, I’m sure). Smoothies: I...
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Vegetable Lasagna Roll-Ups
I’ve had leftover lasagna noodles sitting in my pantry for a few months and I wanted to find a way to use them that wasn’t lasagna or lasagna roll-ups. I really wanted it to be healthy, as well. So I...
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Bad News & Pumpkin Bread
So no pictures or happiness in this post. I’m really just writing to keep this blog updated on what is happening in my life. A few weeks ago, out of nowhere, I was fired for the first time ever. This...
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Nice Try
My car tried to pull a hard and fast one over on me. Nice try, asshole, but you aren’t getting any of my hard-earned money. I can’t wait until I have a big girl job so I can buy a new car that won’t...
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Fun Fact Monday
1. I panic at least once a day at my new job. This is the first job I’ve ever had that has goals and numbers set for each person, and I’m such a freaking perfectionist/crazy person that I constantly...
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Fun Fact Monday
I feel un-fun. Until that subsides, enjoy this video. Filed under: Baking
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Rainbows make everything better.
I ran out of groceries and had to start improvising by making whatever food I could with what I had. That meant these cookies and granola bars. Don’t rainbow sprinkles just make every day feel a...
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Let’s Start Over
Where to begin? My job (mostly) plunged me into the deepest depths of despair, from which I was unsure I’d be able to return. Not wanting to be miserable forever, I began looking for another. I tried...
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Picture Post: The Past 3 Months
I moved back here: I work here (well, in a building in front of this): They give me a lot of food, so I make: Homemade tomato sauce with zucchini (both from the garden at work) and Delicious homemade...
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